Monday, September 21, 2015

Waffles with Blueberry Maple Syrup

The Lose 10 Pounds in 30 Days Diet: Low-Calorie Breakfast Recipes

Chris Gallo

Waffles with Blueberry Maple Syrup

  • 1/3 cup frozen blueberries
  • 2 teaspoons maple syrup
  • 2 whole-grain waffles
  • 1 tablespoon pecans

Make It
Microwave blueberries and syrup together for 2 to 3 minutes, until berries are thawed. Toast waffles and top with warm blueberry syrup. Sprinkle with pecans.

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